Taste of India - 712020
Taste of India (Feb17)
Taste of India (Feb17)
January: Savor Kashmiri flavors with pulao, dum aloo, and pink chai.
February: Explore dishes from New Delhi, Amritsar, and Kashmir with aloo tikki, kulcha, and chicken kanthi. Afterward, enjoy tasting all the dishes together. Instructor: Akila Arumugam.
February: Explore dishes from New Delhi, Amritsar, and Kashmir with aloo tikki, kulcha, and chicken kanthi. Afterward, enjoy tasting all the dishes together. Instructor: Akila Arumugam.
Fees
Charge When Not Billed:
(Standard Fee): $35.00 = $35.00
Charge When Not Billed:
(Standard Fee): $35.00 = $35.00
