Sugar-Free Treats - 712019
Sugar-Free Treats (Feb 11)
Sugar-Free Treats (Feb 11)
January: Bake Italian almond crescents, French cinnamon cookies, and “copycat” Oreos. February: Make chocolate truffles, buttercreams, and Snickers cups. Bring a mixer, two bowls, and an apron. Instructor: Rosalind Lowen.
Fees
Charge When Not Billed:
(Standard Fee): $41.00 = $41.00
Charge When Not Billed:
(Standard Fee): $41.00 = $41.00
