Come learn sugar-free small-batch baking! March: Join us for some delightfully easy-to-make desserts! We will be baking Chocolate Mousse, Thin Mint Cheesecakes, and Mint Cookies. April: Jump into spring with these delectable spring desserts. We will be making Berry Delight Cream Cheese Cobbler, Lemon Cheesecake Fluff, and Luscious Cream Cheese Pound Cake. For both classes, please bring a mixer and two bowls. Aprons are helpful. Instructor: Rosalind Lowen.